Tea cut organic dried leaves suitable for steeping as tea, their cut size maximizes infusion into water!
| Botanical name: | Moringa oleifera |
|---|---|
| Country of origin: | Ecuador |
| Certifications: | USDA Organic, EU Organic and FSSC 22000 |
| Part of Plant Used: | Leaves |
| Item form: | Loose Leaves Tea cut #30 |
| Color Compliance: | Must be within the Munsell 5GY color range of 5/6, 5/8, or 5/10. |
| Yellow Leaves and Stems: | Presence below 1% |
| Odor: | Mild and earthy |
| GMO: | None |
| Allergens: | None |
Suitable for steeping as tea, their cut size maximizes infusion into water!
Make your Nutrient-Packed Moringa Tea:
Use Leaves: Use a teaspoon of dried Moringa leaves.
Boil Water: Heat water until it boils.
Steep the Tea: Put the Moringa leaves in a cup or a teapot, pour the boiling water over them, and let them steep for 5 minutes.
Strain and Enjoy: Remove the leaves and enjoy your Moringa tea! You can adjust the amount of leaves to suit your taste.
