Ecuamoringa was born with the purpose of helping the most in need

We are faithful believers that the benefits of moringa were put into this world so that we can all benefit from its great qualities. That is why we are constantly donating moringa to communities where there are people in need. Every Saturday at 6am for 8 years we have had the pleasure of sharing hot moringa tea outside the San Francisco Church in Guayaquil.

Would you like free moringa for donation purposes?

Please contact us today!
> 10
Million
trees planted
+
Direct and
indirect jobs
+
Years of
research

HOW DO WE ENSURE QUALITY, ORGANIC INTEGRITY, AND FOOD SAFETY?

Click here to see the diagram of our entire moringa process

Visit of the representatives of Ecuamoringa to the New York office of the Ministry of Foreign Trade of the Government of Ecuador.

#MoringaRecipes

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#MoringaRecipes

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#MoringaRecipes

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Ecuamoringa supporting Miguel Villagomez, a professional Ecuadorian racing driver.

Export Destinations

Canada

United
States

Mexico

Colombia

Peru

Spain

Italy

Germany

READY TO EXPERIENCE
ECUAMORINGA’S QUALITY?

Contact Us
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Smoothie Bowl

🌱INGREDIENTS:


• 2 Tbsp moringa (@Ecuamoringa)🌿
• 2 ripe bananas (previously frozen)🍌
• 1 cup frozen strawberrys🍓
• 2 cups spinach
• 1 cup plain greek yogurt (Kaarú Yogurt)🥛
• 1 Tbsp organic otameal (Cusi)🍚
• 2 Tbsp salted almond peanut butter
• When it comes to toppings, a few of our favorites include:
• Coconut flakes🥥
• Blueberries and Kiwi🥝
• Oatmeal
• Granola
• Organic cacao nibs from Paacari Chocolate🍫

Energy bites
🥜Ingredients:
  • 1 cup of rolled oats.
  • 1 teaspoon of moringa powder @ecuamoringa.
  • 1 cup of plant-based or lactose-free milk.
  • 1 tablespoon of peanut butter.
  • 1/2 cup of almond flour.
  • 1 tablespoon of coconut or vanilla protein powder.
  • Panela (unrefined whole cane sugar), to taste.
🌿Preparation: Mix rolled oats with milk in a bowl, then add moringa, protein powder, panela, and peanut butter while massaging until achieving a single dough. While shaping portions of the dough into a circular form, gradually add almond flour to prevent sticking, allowing you to easily mold the Energy Bites. Place them in the refrigerator for 20 minutes, and they’re ready to enjoy.
Quinoa, Cinnamon, and Almond Flour Cake with Cheesecake

🌱INGREDIENTS

For a 15cm mold:

  • 150ml almond milk (water).
  • 150g tofu.
  • 1 1/2 tsp @ecuamoringa.
  • 6g Agar Agar (or unflavored gelatin) 20g Almond Flour.
  • 20g Quinoa Flour (or brown rice).
  • 1 vegan egg (1 tbsp ground flaxseed in 3 tbsp warm water).
  • to taste Cinnamon.
  • to taste Stevia.