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ORGANIC MORINGA DRIED LEAVES

Our meticulously cultivated organic Moringa leaves not only meet but exceed the most stringent standards, ensuring they are the ideal organic ingredient for you.

Characteristics:

Additional information

Botanical name:

Moringa oleifera

Country of origin:

Ecuador

Certifications:

USDA Organic, EU Organic and FSSC 22000

Part of Plant Used:

Leaves

Item form:

Loose Leaves

Color Compliance:

Must be within the Munsell 5GY color range of 5/6, 5/8, or 5/10.

Yellow Leaves and Stems:

Presence below 1%

Odor:

Mild and earthy

GMO:

None

Allergens:

None

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Explore the versatility of moringa dry leaves—perfect for culinary delights and easily ground into a fine powder for endless possibilities.

  • Nutrient-Rich Tea: Steep dried moringa leaves in hot water to create a nutritious tea rich in antioxidants and vitamins.
  • Culinary Ingredient: Add crushed moringa leaves to soups, salads, smoothies, or as a seasoning for an extra nutritional boost. Sprinkle on top of many dishes before they are served.
  • Powdered Supplement: Grind dried moringa leaves into a fine powder to create a versatile supplement that can be added to various dishes, drinks, or taken as a capsule.