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DRIED ORGANIC MORINGA LEAVES

Our meticulously cultivated organic Moringa leaves not only meet but exceed the most stringent standards, ensuring they are the ideal organic ingredient for you.

Characteristics:

Additional information

Botanical name:

Moringa oleifera
Country of origin:

Ecuador
Certifications:

USDA Organic, EU Organic and FSSC 22000
Part of Plant Used:

Leaves
Item form:

Loose Leaves
Color Compliance:

Must be within the Munsell 5GY color range of 5/6, 5/8, or 5/10.
Yellow Leaves and Stems:

Presence below 1%
Odor:

Mild and earthy
GMO:

None
Allergens:

None
Product life:

36 months

Explore the versatility of moringa dry leaves—perfect for culinary delights and easily ground into a fine powder for endless possibilities.

  • Nutrient-Rich Tea: Steep dried moringa leaves in hot water to create a nutritious tea rich in antioxidants and vitamins.
  • Culinary Ingredient: Add crushed moringa leaves to soups, salads, smoothies, or as a seasoning for an extra nutritional boost. Sprinkle on top of many dishes before they are served.
  • Powdered Supplement: Grind dried moringa leaves into a fine powder to create a versatile supplement that can be added to various dishes, drinks, or taken as a capsule.